Bar Menu

1.Thai Fries £3.25
Spicy potato wedges served with a sweet chilli dip

2.Chips £3.25
Fried potato chips served with ketchup.

3.Prawn Crackers £3.20
Spicy prawn crackers served with a sweet chilli dip

4.Aromatic Duck Wrap £7.90
Crispy duck flavoured with hoi sin sauce, wrapped in a tortilla. with cucumber and spring onions, served with Thai fries

5. Crispy Chilli Beef Pitta £7.50
Slices of tender marinated beef, shallow fried until crispy, tossed in a crushed chilli pepper sauce, served with Thai fries

6. Chicken Satay Wrap £7.50
Chicken satay with a spicy peanut sauce and salad in a wrap, served with Thai fires and side salad.

7. Singapore Chicken Pitta Vegeterian £6.95 Chicken £7.50
A rich chicken curry with turmeric and spices in a pitta, served with Thai fries

8. Curry Laksa chicken £8.95 prawns £9.95
Spicy coconut soup with slices of chicken breast or king prawns, served with vermicelli rice noodles and bean sprouts, garnished with crispy onion

9. Nasi Goreng £8.95
Special wok-fried rice with chicken, shrimps and egg, flavoured with sun-dried chilli, served with prawn crackers and a skewer of chicken satay

10. Si Eew Noodles with Chicken £8.95
( option with Quorn)
Fine rice noodles fried with spring greens and egg, flavoured with superior smoky soy sauce

11. Pineapple Rice £8.95
Special flavoured rice in turmeric sauce with chicken and pineapple, sprinkled with crispy onions

TWO COURSE LUNCH MENU £12.95

STARTERS

Salt & Pepper Chicken Wings
Sesame Pork
Wasabi Tempura Vegetables
Panang Satay
Sweetcorn Croquettes
Crispy Wonton

MAIN COURSES

All main courses, except noodles, served with rice (one plate)

Southern Massaman Beef
Slow-cooked beef with potatoes and ginger in a turmeric Massaman curry sauce.

Spicy Singapore Noodles (with option)
Singapore’s famous vermicelli noodle dish, stir-fried with egg, chicken, bean sprouts, spices and chilli.

Crispy Chicken and Coconut Rice
Southern-style fried chicken on a bed of coconut rice, garnished with crispy onions and cucumber, served with a sweet chilli sauce.

Pork Pad Prik Pao
Tender slices of pork fried, with caramelised Thai roasted chili, onions and peppers

Chu Chi Red Snapper ( option with Tofu)
Succulent red snapper (or tofu) in a creamy spiced red curry with fresh Thai herbs.

Indonesian Rice
Rice fried with chicken, eff, Indonesian spices and kaffir lime leaves.