Bar Menu

BAR MENU

Bar Menu available: Mon-Sat 12noon till 2.30pm & Sun 12noon till 3.30pm (last orders 2pm)

1. Prawn Crackers £3.60
   Spicy prawn crackers served with a sweet chilli dip
2. Aromatic Duck Wrap £8.95
   Crispy duck flavoured with hoi sin sauce, wrapped in a tortilla. with cucumber and spring onions, served with Thai fries
3. Crispy Chilli Beef Pitta £8.50
   Slices of tender marinated beef, shallow fried until crispy, tossed in a crushed chilli pepper sauce, served with Thai fries
4. Chicken Satay Wrap £8.50
   Chicken satay with a spicy peanut sauce and salad in a wrap, served with Thai fires and side salad.
5. Singapore Chicken Pitta Vegeterian £6.95 Chicken £8.50
   A rich chicken curry with turmeric and spices in a pitta, served with Thai fries
6. Curry Laksa chicken £9.95 prawns £12.95
   Spicy coconut soup with slices of chicken breast or king prawns, served with vermicelli rice noodles and bean sprouts, garnished with crispy onion

SIDES

Sides available: Mon-Sat 12noon till 2.30pm & 5pm – 7pm and Sun 12noon till 3.30pm(last orders 2pm) and 5pm -7pm.

1. Rosemary salted chips £3.50
2. Thai Fries £3.50
3. Cheesy Chips £4.50
4. Sriracha Chips £4.00
5. Bacon Chips £5.50

TWO COURSE LUNCH MENU £14.50

Lunch menu available: Mon-Sat 12noon till 2.30pm & Sun 12noon till 3.30pm (last orders 2pm)

STARTERS

Sesame Pork
Panang Satay
Crispy Wonton
Salt and Pepper Chicken Wings
Sweetcorn Croquettes
Wasabi Tempura Vegetables

MAIN COURSES

All main courses, except noodles, served with rice (one plate)

Crispy Chicken and Coconut Rice
Southern-style fried chicken on a bed of coconut rice, garnished with crispy onions and cucumber, served with a sweet chilli sauce.

Chu Chi Sea Bass ( option with Tofu)
Succulent sea bass (or tofu) in a creamy spiced red curry with fresh Thai herbs.

Panang Beef
Sliced beef in a rich coconut curry, flavoured with kaffir lime leaves.

Khao Mu Tod
Sliced pork tossed with garlic and white pepper, served with cucumber and coriander.

Khao Pad Ga Praw
Finely chopped chicken, stir-fried with fragrant rice, chillies, garlic and holy basil, accompanied with a fried egg.

Spicy Singapore Noodles (with option)
Singapore’s famous vermicelli noodle dish, stir-fried with chicken or king prawns (at £2 extra), egg, bean sprouts, spices and chillies.

Chow Mein (with option)
Stir-fried egg noodles with bean spouts, carrots and spring onions with your choice of chicken or beef.

Spicy Mixed Vegetables and Tofu
A variety of vegetables stir-fried with tofu, yellow soy bean sauce and chillies